Fortunately for homebrewers, smaller production volumes obviate the need for discharge permits and much of the concern over wastewater disposal. In Pennsylvania, homebrew production is limited to gallons annually per household — an amount far lower than would trigger discharge permit requirements. So long as you adhere to that limit, you should avoid regulatory scrutiny. While penalties for brewing water disposal are generally not applicable to homebrewers, best practices in water management should be followed.
Water used for cleaning brewing equipment or chilling wort can be dumped down the drain or used to water a yard or garden. Particularly in drought-prone areas, water conservation should be a focus. A batch of sanitizing solution — which is mostly water — can be used to clean multiple items before losing effectiveness, and most commercial sanitizers used by homebrewers are biodegradable and non-toxic. The other main biproduct of brewing is spent grain — malted barley and other grains from which most of the fermentable sugar has been extracted.
Despite its name, spent grain still contains nutrition, and lends itself to a variety of uses. Breweries commonly donate or sell spent grain to be used as animal feed, eliminating the need for costly disposal of the would-be waste.
The agency considered more stringent handling and packaging rules for breweries offering spent grains as animal feed in late , but withdrew the proposal following widespread industry pushback against what were expected to be costly and duplicative requirements. Therefore, just as you should never sell your homebrew, entrepreneurial homebrewers should not sell their brewing biproducts either — at least, not without researching all requirements governing the intended use of the grains or other waste.
Homebrewers can, however, use their spent grains for personal consumption or composting. But look on the bright side: as homebrewers, we deal with far fewer regulatory restrictions on our brewing and waste disposal processes.
And we can be innovative and experimental, free to break the law of the Reinheitsgebot. Kathleen Kline is a litigator and environmental lawyer who handles a variety of matters, including disputes over water pollution as well as professional liability. Kathleen M. Kline is a litigator, focusing on complex matters including environmental litigation, securities and derivative actions, and professional liability.
She has represented clients in a variety of matters, including CERCLA and Clean Water Act lawsuits, securities class actions, shareholder derivative matters, disputes regarding professional liability of insurance agents and brokers, and products liability litigation.
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Bonds for your CraftBrewery? Just contact us! Lynn Johnson liked this on Facebook. Jessica Harris liked this on Facebook. Beverage Industry Expo liked this on Facebook. Jerry Elliott liked this on Facebook. New to the brewing game? Nathan Stano liked this on Facebook.
Jonathan Greenfield liked this on Facebook. Evan Bonsell liked this on Facebook. Mack Ocker liked this on Facebook. Economic returns are not immediate and acquiring permission to legally sell homemade beer is a long, expensive process achieved by dedicated brewers who enjoy what they do. Distribute samples to friends and family whose feedback helps determine the future success of sales.
Be sure that you are pleased with the brew's taste and comfortable with the production process. Asking for donations toward brewing and sales is permitted and helps alleviate the cost of licensing.
Be sure that you are in no way selling the beer at this point and that any money given is a free will donation. Check to see if local or state governments allow home brewing. If this is the case the business will have be located in a district that does allow the brewing and selling of beer. This allows the home brewery to apply for the various licenses need to brew and sell beer.
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