Where to buy caramel sauce

We are a family-owned business specializing in all-natural, handcrafted caramel sauces. Using only copper pots, we make our caramel sauces the traditional or right way, using only cane sugar, cream, butter, sea salt, and vanilla. We are known for our caramel sauces because they are amazing! But even more amazing are the women who help run our shop; all graduates from our local Union Gospel Mission's Life Recovery Program.

Don't miss out on a new caramel-y delicious recipe every Monday and be the first to hear about any new product releases and promotions! Close menu. Close cart. Shop Caramel Sauces. Hand Crafted Caramel Sauces. Shop Now.

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We only use. All-Natural Caramel Sauce We are a family-owned business specializing in all-natural, handcrafted caramel sauces. Quick view. Pumpkin Spice Caramel Sauce. Sold Out. Do you have any idea what the effect of taking the sugar temp much higher before mixing in almond meal would be? Any thoughts? Hi Sean! I do know that caramel can be finicky. I have a recipe for homemade caramels and even though the ingredients are very similar to this caramel sauce, the process is different.

It literally is a science. Nope, not a typo. I was wondering if there is a way to preserve this like maybe a water bath? I would like to make some and ship it but am concerned about the temperature during transit.

I like this recipe a lot. I finally had whipping cream so I decided to find a caramel recipe. I made it for my husband and he could smell the caramel in the air. I made it into candies so he can take them with him to work and put the rest in a jar. It made a lot. This came out so good! Great instructions! Question: I want to make this recipe and package with apples for a party favor. Can this recipe be doubled or tripled safely or do I have to make 25 batches?

This caramel sauce is amazing! Thank you so much for posting and for all the useful tips! It also included vanilla and salt, so it sounded like it had lots of flavor! It is very flavorful and rich tasting. When adding butter and cream I stirred with a spoon instead of whisking and I dumped the cream all in one sitting. I ended up putting the pot over the heat again just a little bit, slowly heating until the tiny lunps dissolved. Thank you so much! I just made this too. That helped with the clumping.

I also only had raw cane sugar so it was a little hard to get the science down of color since it already starts a little amber color.. The first time using this recipe I accidentally burned it lol. Overall amazing! My daughter loves it in her coffee! So Thanks! I will try this recipe again.

Once I cracked top layer of clumps I could smell the cooked sugar and underneath was amber so it hardened and I had to chuck it out. I watched the video and think maybe heat was too low??? Will give it a go another time but was disappointed as wanted to use it for Halloween popcorn. My daughter wanted caramel waffles. We ran out of the Eggo ones. I found this recipe.

Let me tell you how foolproof it is. Salted butter instead of unsalted. Half n half instead of heavy cream. This post may contain affiliate links. Read our disclosure policy. Ingredients for this Caramel Sauce Recipe Sugar , butter , and cream are the essence of making caramel, but I also add water, vanilla, and salt, which play important roles. Water helps the sugar dissolve, reduces the risk of burning, and heat more evenly. Salt turns caramel sauce into salted caramel, which is amazing. I do use just a pinch though for regular caramel and add more for salted caramel.

Salt is such a great ingredient and gives wonderful balance to sweet foods. Vanilla is purely optional, but it really does elevate the flavor.

Do I need a Candy Thermometer? Does homemade caramel sauce need to be refrigerated? Can I use this caramel sauce for caramel apples? Recipe Tips! The utensils you use do matter. It is important to use either a wooden spoon or a heat-resistant silicone spoon to make the sauce.

Resist the urge to stir! Instead, you can gently swirl the pan over the heat if needed, but be sure not to let the caramel go high up the sides of the pot or this will make the caramel sauce crystallize and become grainy, as well. What if my sauce does crystallize? Heating it up with the water should dissolve the crystals. Then proceed with the recipe until you get color on the sugar.

Use unsalted butter. Even if you want salted caramel sauce, I recommend using unsalted butter. This gives you better control over the saltiness of the finished product. Stay put and be patient. Do not step about from the stove while the caramel is cooking. This sauce is super easy, but it can take anywhere from minutes to thicken and turn that gorgeous amber color. Poor it over ice cream. Stir it into a Mocha Frappuccino. Drizzle it over brownies or angel food cake. Layered it in a chocolate trifle.

Use it as a dip for fruit. Give it as a gift! Watch the video for Caramel Sauce. Follow this easy recipe to make homemade caramel sauce - salted or not. Then drizzle it on everything! Prep Time 2 minutes. Cook Time 10 minutes. Cool down 10 minutes. Total Time 22 minutes. Instructions Add the sugar and water to a 3-quart heavy bottomed saucepan; stir a little so it sits in a flat, even layer.

Warm pot over medium heat and cook until the sugar dissolves, turns clear, and starts to bubble. It will be cloudy at first, but will turn into a clear, bubbling liquid. This takes about minutes. At this point, do not stir again - simply allow to bubble, swirl the saucepan occasionally and brush down the sides of the pan, as needed, to prevent crystallization.

Carefully add the butter and whisk until completely melted. The caramel will bubble up rapidly, so be careful and continue to whisk. Remove the saucepan from the heat and slowly pour in the cream, whisking continuously until all of the cream has been incorporated. Whisk in the vanilla and salt. Set aside to cool in the pan for 10 minutes.

Then pour into a lidded glass jar and allow to cool completely. It will thicken as it cools. Notes Read the full article for recipe tips and watch the video! Caramel solidifies in the refrigerator. Reheat in the microwave until desired consistency is reached.

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself. Course: Condiment. Cuisine: American. This item must be returned within 90 days of the in-store purchase, ship date or online order pickup. See return policy for details. See the return policy for complete information.

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Yummy Caramel 5 out of 5 stars. KOlson - 9 days ago , Verified purchaser. Easy to use and not refrigerator needed. Helpful Not helpful Report review.

Best morning coffee flavor 5 out of 5 stars. Tori S - 17 days ago , Verified purchaser. I never try Ice coffee but a few people suggested this.. So taking a cue from Starbucks. I combined this with Vanilla Latte Coffee and its amazing! Fyi this product sells out pretty quick.

So stock up when it becomes available. Did you? I love this caramel 5 out of 5 stars. I love this caramel sauce! This is my absolute favorite brand because it doesn't taste like fake or too sweet. It's just the best! You can put it on anything but I love it in my coffee. When I use the caramel I don't really have to add sweetener. I put a little bit of caramel creamer also and it's perfect!

Really good! Mary - 1 month ago. So much better compared to the smuckers! This is real caramel flavor. Be your own barista 5 out of 5 stars. Kekeb - 1 month ago. This has made such a difference. Terrible 1 out of 5 stars.