Pack a picnic by marinating soft cheeses like mozzarella or balls of goat cheese in a mason jar. Add a little pickle juice, olive oil, thyme, red pepper flakes, sliced garlic, and a couple of olives. When heat is applied to pickle juice and chicken stock, it mellows out the sharp edges of the brine.
Try different proportions of broth to brine in gazpacho , a batch of beans , congee , braised chicken thighs , and boiled potatoes. Read more about congee here. Keep pickle brine around like you would a cooking wine. They help tenderize the muscle fibers and pack it with flavor. Chicken , steak , and pork chops will all work. Whip up batches of red snapper ceviche , cauliflower ceviche , and kinilaw in minutes. There could be no simpler thing to do with pickle juice than to drink it completely undoctored, all on its own.
If you think you could handle it! If drinking brine straight from the jar or as a frozen pop is too much for you, tone it down with non-alcoholic concoctions. For a sweeter summer sip, shrubs or drinking vinegars are tamed with the addition of fruit.
Their spicy hot nature is sure to clear up your sinuses. A pickleback is the perfect chaser for stinging drinks like straight whiskey or tequila. The strong flavors of the pickle juice neutralize the burn you feel in your throat. Dirty up your martini or gibson with pickled onion brine. We want to hear about what kinds of refrigerator pickles you make and how you use up the brine.
Be sure to tag yummly on Instagram for a chance to be featured! Saved Recipes New Collection. All Yums. Read on to solve that dill-emma with these creative ways to use up pickle juice in drinks, dishes, and yep, even to make more pickles. Jenn de la Vega Posted Aug 11, Jump ahead: What is pickle juice?
Does pickle juice go bad? Recipes and tips for using pickle juice So you finished all the pickles and now you have some leftover pickle juice. Quick Dill Pickles Yummly. Add to Meal Planner.
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You could pickle asparagus, green beans, cauliflower florets, radishes, even little roasted beets. You're going to need enough brine to fully submerge your vegetables. If you've been drinking pickle juice shots or using the brine in salad dressings or marinades , you're might need a little more.
Luckily, it's totally fine to combine brine from multiple sources. If you don't have any other jars around with excess brine, make a batch of basic fresh brine and add what you've got from the last pickle jar to the pot.
Using a fork, insert your scrubbed and sliced, if you prefer Kirbys into the pickle-free pickle jar, adding the brine to make sure they're fully covered. Put the lid back on, and refrigerate. Wait a while. Whole cucumbers will start to taste pickled in a week or two, while spears and slices might be ready to eat in just a few days. No matter how you prep your cucumbers or carrots, or green beans , this laughably easy method of making pickles will leave you feeling like a true wasteless genius, earning serious DIY cred without really getting your hands dirty.
And if you want to Instagram your "homemade" pickles for the world to see? Nobody's telling on you. The treated cucumbers, on the other hand, produced good results. They had the right dense texture and deeper color, and they were brightly flavored and well seasoned with garlic and dill from the brine. Bring the brine to a boil and pour it over the pickles. Seal the jar and refrigerate the pickles for 24 hours before eating.
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